[PDF.70pl] Common Edible Seaweeds in the Gulf of Alaska: Second Edition (Sg-Ed)
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Common Edible Seaweeds in the Gulf of Alaska: Second Edition (Sg-Ed)
Dolly Garza
[PDF.dc39] Common Edible Seaweeds in the Gulf of Alaska: Second Edition (Sg-Ed)
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| #935693 in Books | Alaska Sea Grant College Program | 2013-03-15 | Original language:English | PDF # 1 | 8.50 x.19 x5.50l,.55 | File type: PDF | 61 pages | ||0 of 0 people found the following review helpful.| A classic|By T. Espo|For those of us who think of the 'Store outside our Door', this book is essential for harvesting the bounty from our beaches. I sent a small jar of pickled bull kelp I found at a local specialty place to a friend in Ketchikan, Alaska and she went nuts for the taste and whole idea of doing this for her family. This book identifies the plants and how to pre|About the Author|
Dolly Garza was professor of fisheries at the University of Alaska Fairbanks School of Fisheries and Ocean Sciences for nearly thirty years. She is the author of Alaska Native Science: A Curriculum Guide, as well as
Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaska s shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweed and even one beach plant. You can specify the type of files you want, for your gadget.Common Edible Seaweeds in the Gulf of Alaska: Second Edition (Sg-Ed) | Dolly Garza. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
