[PDF.55dx] Foodborne Viral Pathogens (Food Microbiology)

Foodborne Viral Pathogens (Food Microbiology)

[PDF.ie35] Foodborne Viral Pathogens (Food Microbiology)

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 | #1702782 in Books |  2017-01-27 | Original language:English | PDF # 1 |  10.00 x7.00 x1.00l,.0 | File type: PDF | 276 pages

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||About the Author||Peter A. White is a Senior Lecturer in the School of Biotechnology and Biomolecular Sciences at the University of New South Wales, Sydney, Australia. | |Natalie E. Netzler is a Lecturer in the School of Bio

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hep...

You can specify the type of files you want, for your device.Foodborne Viral Pathogens (Food Microbiology)   |  From CRC Press. A good, fresh read, highly recommended.

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