[PDF.03vl] Good Tidings: The History and Ecology of Shellfish Farming in the Northeast
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Good Tidings: The History and Ecology of Shellfish Farming in the Northeast
Barbara Brennessel
[PDF.to55] Good Tidings: The History and Ecology of Shellfish Farming in the Northeast
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| #1921515 in Books | UPNE | 2008-12-31 | Original language:English | PDF # 1 | 9.10 x.90 x6.20l,1.10 | File type: PDF | 228 pages | |||
"[T]his offering is a mini-encyclopedia on shellfish . . . that any . . . may want in their library."—Provincetown Banner
For a food-obsessed culture it is surprising how little we actually know about many of the creatures we consume. Take the iconic New England shellfish. While we blithely slurp down oysters and prong another mussel out of its shell, how much do we actually know about the science and industry that brought it to our plate? Inspired by her summers spent raking clams in Wellfleet, Barbara Brennessel has written an overview of the regional shellfish industry. Part industry gui...
You can specify the type of files you want, for your gadget.Good Tidings: The History and Ecology of Shellfish Farming in the Northeast | Barbara Brennessel. Just read it with an open mind because none of us really know.
