[PDF.81vt] Minerals in Foods: Bioactivity, Metabolism, Nutrition

Minerals in Foods: Bioactivity, Metabolism, Nutrition

[PDF.rv18] Minerals in Foods: Bioactivity, Metabolism, Nutrition

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 | #2769246 in Books |  2014-01-16 | Original language:English |  9.00 x6.00 x1.00l,1.45 | File type: PDF | 378 pages

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|| |DEStech Publications, Inc., Lancaster, Pennsylvania, U.S.A., 2014, ISBN 978-1-932078-97-8, 368 pages This book provides a fundamental study of the functions of food minerals in humans; investigates chemistry, biological effects, and nutrition, while covers mac

This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

You can specify the type of files you want, for your device.Minerals in Foods: Bioactivity, Metabolism, Nutrition   |  Edward Harris. Which are the reasons I like to read books. Great story by a great author.

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