[PDF.07lt] Post-harvest Technologies for Fruits and Vegetables

Post-harvest Technologies for Fruits and Vegetables

[PDF.cd45] Post-harvest Technologies for Fruits and Vegetables

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 | #3182578 in Books |  2014-10-12 | Original language:English |  9.25 x6.25 x1.00l, | File type: PDF | 364 pages

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||About the Author|Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture ...

You can specify the type of files you want, for your device.Post-harvest Technologies for Fruits and Vegetables   |  Hosahalli S. Ramaswamy.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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