[PDF.80ve] Proteins at Liquid Interfaces, Volume 7 (Studies in Interface Science)

Proteins at Liquid Interfaces, Volume 7 (Studies in Interface Science)

[PDF.re13] Proteins at Liquid Interfaces, Volume 7 (Studies in Interface Science)

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 | #7184912 in Books |  1998-05-08 | Original language:English | PDF # 1 |  9.25 x6.50 x1.00l,.0 | File type: PDF | 497 pages

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The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-dev...

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