[PDF.21ox] The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
Katie Letcher Lyle
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| #121231 in Books | Falcon Guides | 2016-10-15 | Original language:English | 8.48 x.54 x5.53l,1.10 | File type: PDF | 240 pages | Falcon Guides|||
“Wherever foraging takes you, this is a handy [guide] to include in a daypack.”
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them.
